Yesterday Rachael and I hosted a Thanksgiving bash for Rachael's sister Jenny, her brother-in-law James, and some friends of mine from Pittsburgh named Markos and Lissa who live in Sydney with their little girl. I was in charge of preparing the turkey, which was a fun challenge. I took a few pictures of the process.
That was the turkey before cooking. Here was the turkey post-cooking. (Don't ask why it's in a frying pan.)
And here was our dining area:
Rachael, Jenny and James helped with the side dishes:
Here you can see Jenny, James, Markos, Lissa, and their daughter Irene during the distribution of Thanksgiving foodstuffs.
Irene really liked our hat collection, but I didn't get any pictures of her playing with them.
Rachael lit some candles in the middle of the table:
That jug you can see on the table had some egg nog that I improvised by mixing a carton of what they call custard here with some sugar water. It was a pretty good imitation of real fake egg nog from the States, but a bit thicker and a bit too sweet, although Rachael suggests that maybe it only seemed that way to me because I'm losing my American sweet tooth.
Last but not least, we had a pumpkin pie that Rachael made, with some whipped cream from Jenny.
Hope Thanksgiving has been going well back in the heartland. All the best from the Antipodes.
Splendid blog post Throxy.
ReplyDeleteIt all looks lovely. Sorry we missed it.
ReplyDeleteWhy was the turkey in a frying pan?
ReplyDelete